ESCA Cafe Discover the Perfect Blend of Coffee, Food and Comfort
Treat yourself to a sweet escape at
Esca Cafe
Welcome to Esca cafe
Welcome
Esca Cafe in the heart of Glebe is an institution. We serve Campos coffee, are fully licenced and open for Breakfast and Lunch.
We look forward to seeing you soon.
Capturing Memories at Esca Cafe: A Gallery of Flavour and Fun
winter Menu / Price List
Breakfast Menu
Warm Farro Breakfast Bowl V VG*
16.50
Farro, apple & cranberries with seasonal fruit, natural yoghurt, quinoa & pecan crunch, honey & almond milk
Cinnamon French Toast V*
21.00
Brioche French toast with crispy bacon, crème fraîche, berries & maple syrup
Roasted Tomato & Ricotta V GF*
22.50
Roasted cherry tomatoes, ricotta, balsamic, grilled Halloumi & basil served on toasted rye
Add poached egg - 3.00
Baked Tuscan Farmers Breakfast
22.50
Braised beans, pork sausage, gremolata & eggs, served with toast
Thyme & Potato Rosti
23.00
Smoked bacon, poached eggs, house-made potato rosti & hollandaise sauce
Feta & Mint Zucchini Fritters V
23.00
Chopped avo, poached eggs & dukkah
Smoked Trout Poached
24.00
Cream cheese, trout, lemon, dill & horseradish pate, served on Turkish toast, poached eggs, fried capers, topped with salmon pearls
Toast V GF*
9.50
Sourdough - Harvest Grain - Rye - Gluten Free
Fruit Loaf
Vegemite - Peanut Butter - Honey
Berry Jam - Marmalade
Eggs Any Style V GF*
14.50
Eggs cooked any style with choice of toast
Sides
Braised Cannellini Beans 4.00 Bacon 5.00
Sautéed Baby Spinach 4.00 Chopped Avo 5.00
Hashbrowns 4.00 Haloumi 5.00
Mushrooms 4.00 Italian Pork Sausages 5.00
Roasted Vine Tomatoes 4.00 Smoked Rainbow Trout 7.00
V - Vegetarian | VG - Vegan GF - Gluten Free * Upon request. - No split bills on weekends 10% on public holidays
winter Menu / Price List
Lunch Menu
Fish of the Day GF
36.00
Steamed market fish served with pea risotto, salsa verde, fried kale and herb oil.
Snapper Pot Pie
42.00
Snapper, winter vegetables and white mustard sauce, served in the pot, topped with flaky puff pastry and creamy mashed potato.
Prawn Spaghetti
30.00
Pan-fried prawns marinated in olive oil, garlic and chilli, finished with cherry tomatoes, parsley and white wine.
Slow-cooked Beef Ragu Fettucine
32.00
8-hour braised beef brisket ragu, crème fraîche, pangratatto and parsley.
Reuben Sandwich
20.00
Toasted sandwich on rye with corned beef, Swiss cheese, sauerkraut and Russian dressing. Add Chips +$5
Cheeseburger GF*
24.00
Beef patty, American cheese, pickles, salad and caramelised onion on a toasted milk bun, served with chips. Add Bacon +$3
Braised Lamb Shank GF
32.00
6-hour slow braised lamb shank, served with peas, carrots and gravy and creamy mashed potato.
Rib Eye Steak
42.00
350g rib-eye steak cooked your way, served with chips and your choice of miso or Café de Paris butter.
Lamb Cutlets GF
38.00
3 grilled lamb cutlets, served with skordalia, (Greek garlic mashed potato) and lemon.
Winter Green Salad V VG*
26.00
Winter green salad of cavolo nero, radicchio, asparagus, walnuts and pangratatto with a pecorino dressing. Add Chicken or Lamb +$6
Sides
Chips V
Side - 5.00
Basket - 9.00
Mixed Leaf Salad VG GF
12.00
V - Vegetarian | VG - Vegan GF - Gluten Free * Upon request. - No split bills on weekends 10% on public holidays
Questions or Concerns?
Come Grab a Cup!
Have a comment or a question?
Click the "Drop us a Line" button below or send us a message at
and we will get back to you as soon as possible.
Please Note: - Bookings of 10 or more persons will require credit card security.
Hours
Open today | 07:00 am – 02:30 pm |
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.